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" ... Is it the dry-aged, bone-in, meltingly tender
Kansas City strip, $29.95 - Jimmy and Pat's favorite steak - that lures
in the lost (because the restaurant is difficult to find)? Or Jimmy D's
sophisticated atmosphere of minimalist decor with subdued lighting? Sure,
and it might even be the incredible carrots."
— The Cincinnati Post (3/27/02)
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to read the complete article by Joyce Rosencrans
" ... Jimmy D's is comfortable enough for a drop-in dinner while sophisticated enough to be a special evening destination."
— The Cincinnati Post (1/4/01)
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to read the complete article.
"Late last month, I ordered a veal chop ($26.95) at Jimmy D’s in Montgomery. More moist than pork, more tender than beef, with a subtle flavor that was a perfect foil for the mushrooms, herbs and tomatoes spooned over the top, it converted me for good."
— Polly Campbell, The Cincinnati
Enquirer (2/2/01)
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to read the article
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Copyright Jimmy D's Steakhouse 2006. All rights reserved.